If the «cream» remains it can be eaten.
5.Green salad, it is also not in vain “lives” on the shelves of the refrigerator:
Chop green salad leaves, boil the lemon juice (freshly squeezed) and season with olive oil.
If the «cream» remains it can be eaten.
5.Green salad, it is also not in vain “lives” on the shelves of the refrigerator:
Chop green salad leaves, boil the lemon juice (freshly squeezed) and season with olive oil.
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